Crafting a knife by hand demands mastery of a range of techniques and expertise. It all begins with working the steel. I’ve chosen to forge my blades entirely by hand because, to me, it’s this process that imbues each knife with a unique soul. Its raw, hammer-marked finish becomes an inimitable signature. With hundreds of steel types available, selecting the one best suited to the intended purpose is crucial, as each variant offers distinct qualities. Next come the heat treatments—an equally technical and critical step that determines the blade’s durability and cutting edge. These processes must be precisely tailored to the specific nature of the chosen steel. Finally, the handle should serve as a natural extension of the blade, harmonizing in form, aesthetics, and material choice. A knife stands at the crossroads of beauty and utility; its creation requires a substantial investment of time and skill. It’s an object that may come at a high cost, but one that embodies a commitment to longevity and legacy.